United Airlines to Add Vegan Options to 2020 In-Flight Menu

Travel company United Airlines recently announced its Flight Plan 2020 and is heavily focusing on plant-based options to keep up with evolving consumer trends.

Its strategy for 2020 now includes the addition of new vegan in-flight meal options, according to CNBC, aiming to keep up with evolving customer demands by “focusing heavily on plant-based options.

United is the only airline that operates its own kitchen and serves approximately 55 million meals annually – and Gerry Gulli, United Executive Chef, revealed the menu will include options such as red beet hummus with roasted vegetables; roasted curry cauliflower with whipped hummus and pomegranate; and vegan stuffed grape leaf with dolma-infused yogurt.

Gulli joined United in 1985 when all meals were frozen and its produce suppliers were limited. “Back then I didn’t think the meal service would ever be where it is now,” Gulli said. “Travelers wanted to get from point A to point B. Now cable TV and the Food Network has put excitement into food and made it fun. A lot of our customers are very food savvy.”

Source: Veg News

October 30, 2019

Jaime Tanna

Jaime Tanna is an international teacher and energy therapist specialising in the healing arts. As the visionary founder and director of Energy Therapy, Jaime is an experienced Spiritual Teacher/Mentor, Reiki Master, Yoga Teacher, Sound Healer and Intuitive, and brings a wide array of different skills to the healing table. Coming from a family of pharmacists and doctors, Jaime grew up with a strong allopathic model of the world but quickly saw the limitations of that paradigm. Today, with clients and students throughout the world, Jaime specialises in personal and spiritual development, yoga and meditation, and clearing and rebalancing the human energy field inspiring clients and students to connect to their deepest being to create a life lived on purpose, and with joy!

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